Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. Jell-O (blackberry or black raspberry)
2 c. boiling water
1 large (No. 2) can crushed pineapple
1 can blueberry pie filling
8 oz. pkg. cream cheese
1 pt. sour cream
1/2 c. sugar
1 c. chopped pecans

Preparation

Prepare in long dish.
Cut into squares.