Curried Fruit - cooking recipe

Ingredients

1 (1 lb.) can peaches
1 (1 lb.) can pears
1 (1 lb.) can apricots
1 can pineapple tidbits
1/3 c. butter
3/4 c. brown sugar
10 maraschino cherries
2 tsp. curry powder

Preparation

Grease a 3-quart casserole.
Arrange fruits in casserole.
In saucepan, melt butter.
Remove from heat; stir in sugar and curry powder.
Pour over fruit.
Let stand for 1 hour.
Bake in preheated oven at 350\u00b0 for 1 hour.
Serve warm.
Serves 8 to 10.