Quick Custard Pie - cooking recipe

Ingredients

4 eggs, beaten
3/4 to 1 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 to 3 1/2 c. milk, scalded

Preparation

Preheat oven to 450\u00b0.
Beat first 4 ingredients until all sugar is dissolved.
Slowly add the scalded milk to the egg mixture.
Pour into a 9-inch unbaked pie shell.
Bake for 15 minutes or until custard is set.