Hors D' Oeuvre - cooking recipe

Ingredients
    1 lb. hot sausage (pork)
    2 c. grated cheese
    2 c. Bisquick
    Old English sharp spread
Preparation
    Shape into balls the sausage, grated cheese and Bisquick. Cook at 350\u00b0 about 25 minutes.
    Spread Old English sharp spread.
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