Florentine Salad - cooking recipe

Ingredients

1/2 lb. mushrooms
1 lb. spinach leaves
6 Tbsp. oil
2 Tbsp. lemon juice
1/2 tsp. salt
1 garlic clove, slivered
2 hard-boiled eggs
1 Tbsp. Parmesan cheese

Preparation

Wash and stem spinach.
Slice mushrooms and combine with spinach.
Chill. Combine remaining ingredients except eggs and chill.
After 3 hours, remove garlic from dressing and pour over the salad and mix.
Sprinkle eggs on top.
Bacon bits may also be sprinkled on top.