Country Style Steak - cooking recipe

Ingredients

4 cubed steaks
1 large onion, sliced
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
1/4 c. oil

Preparation

Mix
flour,
salt
and\tpepper.
Dip steaks in mixture. Heat oil
in
large
skillet
or iron frying pan; brown steaks quickly. Remove
steaks
from pan and remove all but 2 tablespoons of oil.
Add
2 to 3 tablespoons flour and brown.
Add approximately 2 cups cold water slowly.
Cook until smooth and slightly
thick. Return
steaks
to\tgravy.\tAdd
the onions; cover and cook slowly for 45 minutes.