Rabbit Pie - cooking recipe

Ingredients

1 rabbit
1 1/2 c. diced potatoes
1 can peas
1 can carrots
1 tsp. salt
1 tsp. pepper
biscuits

Preparation

Soak rabbit overnight in salted water.
Cook and bone rabbit. Combine peas, carrots and potatoes in large dish.
Add rabbit, salt and pepper.
Roll dough in 9 x 9-inch pan.
Pour in mixture and cover with dough.
Brush with butter.
Bake at 350\u00b0 for 30 minutes.