Grandma'S Favorite Lemon Pie - cooking recipe

Ingredients

1 (9-inch) baked crust
1 2/3 c. sugar
6 Tbsp. cornstarch
1/2 c. ReaLemon lemon juice from concentrate
1 1/2 c. boiling water
4 eggs, separated
2 Tbsp. margarine
1/4 tsp. cream of tartar

Preparation

Preheat oven to 350\u00b0. In heavy saucepan, combine 1 1/3 cups sugar and cornstarch. Add lemon juice. In small bowl, beat egg yolks and add to lemon mixture. Gradually add water, stirring constantly. Over medium heat, cook and stir until mixture boils and thickens, about 8 to 10 minutes. Remove from heat. Add margarine; stir until melted. Pour into baked crust.