Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. self-rising flour
1/2 tsp. soda
2 eggs
1 1/2 c. sugar
1 can fruit cocktail
1 c. brown sugar
1 c. pecans
1 c. margarine
3/4 c. sugar
1/2 c. milk
1/2 c. coconut

Preparation

Mix the first 5 ingredients together.
Grease and flour a 9 x 13-inch pan.
Pour batter into pan.
Sprinkle brown sugar and pecans on top.
Bake for 35 minutes at 350\u00b0.
Boil together the margarine, sugar and milk for 3 minutes.
Remove from heat.
Add coconut; pour over cake while cake is still warm.