Souffle Of Spinach - cooking recipe

Ingredients

4 eggs
1 (12 oz.) container cottage cheese
1/2 lb. grated Cheddar cheese
2 pkg. frozen chopped spinach, thawed and drained
3 Tbsp. flour
1/2 c. oleo, melted
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Beat eggs; add remaining ingredients and mix well.
Pour into 2-quart greased casserole dish and bake 1 hour at 350\u00b0.
Serves 4 to 5.