Escalloped Pineapple - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 eggs beaten
2 1/4 c. (No. 2 can) pineapple chunks and juice
1 c. milk
4 c. bread cubes

Preparation

In a bowl cream together butter, sugar and eggs with a mixer. Fold in the remaining ingredients; and pour in a lightly greased casserole dish.
Bake at 350\u00b0 for 45 minutes.