Oatmeal Cake - cooking recipe

Ingredients

1 1/3 c. boiling water
1 c. quick oats
1/2 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs, beaten
1 1/3 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla
1/4 stick oleo
1/2 c. brown sugar
1/4 c. milk
1/2 tsp. vanilla
1/2 c. coconut
1/2 c. pecans

Preparation

Pour boiling water over oats and let stand 20 minutes.
Add oats to next 9 ingredients and beat together until well mixed. Bake in a greased and floured pan at 350\u00b0 for 35 to 45 minutes. Remove from oven.
Boil oleo, brown sugar, milk and vanilla for 3 minutes.
Add coconut and pecans.
Spread over hot cake.
Return to broiler until lightly browned.