Oven French Toast - cooking recipe

Ingredients

1 loaf cinnamon swirl bread (Pepperidge Farm)
2 Tbsp. Karo
1 c. brown sugar
1/4 lb. butter
6 eggs
1 1/4 c. milk
1 Tbsp. vanilla
1/4 tsp. salt

Preparation

Heat Karo, brown sugar and butter; pour into 9 x 13-inch baking dish.
Beat together eggs, milk, vanilla and salt.
Put 1st mixture in pan. Place bread, stacked 3 slices high in pan.
Pour 2nd mixture over all.
Cover with foil.
Place in refrigerator overnight.
Bake at 350\u00b0 for 25 minutes covered and 20 minutes uncovered.