Artichoke Fritters - cooking recipe

Ingredients

vegetable oil
1/4 c. white wine
1/4 c. chicken broth
2 eggs, lightly beaten
2 Tbsp. Dijon-style mustard
1 (6 oz.) jar artichoke hearts, drained and chopped
1 c. flour
2 Tbsp. grated Parmesan cheese
1 tsp. baking powder
1/2 tsp. salt
1 clove garlic, minced
mayonnaise
mustard

Preparation

Heat 2 1/2-inches oil. In a medium bowl, combine next 5 ingredients. In a small bowl, combine flour, cheese, baking powder, salt and garlic.
Add dry ingredients to artichoke mixture. Mix well.