Fluffy Dumplings - cooking recipe

Ingredients

1 c. all-purpose flour
2 Tbsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. salad oil

Preparation

Stir dry ingredients together.
Combine milk and oil.
Add to dry mix.
Stir until moistened.
Drop from tablespoon into bubbly broth.
Cover tightly.
Bring to a boil.
Reduce heat and simmer 10 to 15 minutes.
Serve.