Frozen Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (9 oz.) container frozen topping, thawed
1 (20 oz.) can pineapple tidbits, drained
1 (10 oz.) pkg. frozen strawberries, thawed
1 c. chopped nuts
2 large firm bananas, sliced

Preparation

Beat cream cheese and sugar together.
Fold in whipped topping.
Add drained pineapple, strawberries, nuts and bananas. Spread in 9 x 13-inch pan.
Freeze until firm.