Orange Chiffon Pie - cooking recipe

Ingredients

1 Tbsp. gelatin
1/4 c. cold water
4 eggs, separated
1 c. sugar
1/2 tsp. salt
1/2 c. orange juice
2 tsp. grated orange rind
graham cracker crust

Preparation

Soften gelatin in water.
Beat egg yolks.
Add salt, orange and 1/2 cup sugar.
Cook in double boiler until thick.
Remove from heat.
Add gelatin and orange rind.
Cool.
Beat egg whites until thick.
Add rest of sugar (1/2 cup).
Pour filling into graham cracker crust.
Cover with meringue.