Quick Corn Relish - cooking recipe

Ingredients

1 - 12 ounce can whole kernel corn, (drained) (reserve 1/4 cup liquid)
1 small onion (thinly sliced)
2 tablespoons green pepper (chopped)
2 tablespoons pimento pepper (chopped)
1/4 cup vinegar
1/2 teaspoon salt
1/4 teaspoon mustard seed
1/2 teaspoon celery seed
1/4 teaspoon red pepper sauce

Preparation

In a small sauce pan combine reserved corn liquid, onion, green pepper, pimento, vinegar, salt, mustard seed, celery seed, and red pepper sauce.
Bring to a boil.
Simmer for 5 minutes. Remove from heat; stir in corn.
Cool and refrigerate.
Makes 2 cups.