Cherry Salad - cooking recipe

Ingredients

1 pkg. Knox gelatine
1 pkg. (small) cherry Jell-O
1 can tart pie cherries, not pie \"filling\"
1 c. sugar
1 large can crushed pineapple
1 c. chopped nuts
juice and grated rind of 1 orange and 1 lemon
water

Preparation

Dissolve Knox gelatine in 1/4 cup water.
Drain liquid from cherries into saucepan.
Add sugar and boil liquid and sugar for 1 minute.
Set off heat.
Add gelatine, cherries, juices and rind.