Apple Dessert - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1/2 c. lard or margarine
2 tsp. baking powder
4 apples, sliced
1/2 c. butter (1 stick)
1 c. brown sugar
2 tsp. vanilla
1 c. hot water

Preparation

Mix
first
4
ingredients
like pie crust.
Add enough milk to\tmake a soft dough.
Roll out about 1/8-inch thick and cover with apple slices.\tRoll like jelly roll.
Slice 1-inch pieces and put
in a 9 x 13-inch pan.\tMake a syrup of next
4 ingredients. Pour over cake in pan.
Bake 45 minutes at 350\u00b0.