Shortcut Chili Sauce - cooking recipe

Ingredients

3 qt. peeled, ripe tomatoes, chopped
2 c. chopped celery
2 c. chopped onions
1 c. green pepper
1/4 c. salt
2 c. sugar
1/4 c. brown sugar
1 tsp. black pepper
1 1/2 tsp. pickling spices (tied in thin cloth)
1 c. white vinegar

Preparation

Bring to a boil and pour over tomato mixture.
Boil for 30 to 40 minutes. Put in jars and seal.
Makes about 8 half-pints.