Hot Salsa - cooking recipe

Ingredients

4 c. tomatoes
3 Tbsp. Wesson oil
3 Tbsp. vinegar
1 tsp. salt
2 tsp. ground red pepper
4 garlic buds
4 c. green Anaheim peppers

Preparation

Chop tomatoes finely.
Chop peppers.
Chop garlic buds finely. Combine all ingredients and place in refrigerator for several hours.
Serve with chips.