Crabmeat-Cheese Dip - cooking recipe

Ingredients

1 lb. crabmeat
1 c. mayo or salad dressing
1/2 lb. Velveeta cheese
chopped onion
dash of Worcestershire sauce, Tabasco and garlic salt

Preparation

Brown onion; add cheese and melt.
Add seasonings; stir in crabmeat and salad dressing (mayo).
Serve warm over fondue flame or bake about 30 minutes at 350\u00b0 in casserole dish.
Serve with crackers.
Serves 4 to 6.