Vinegar Candy - cooking recipe

Ingredients

2 c. sugar
1/2 c. vinegar
1/2 c. water
1 tsp. butter

Preparation

Put all ingredients in saucepan; let it cook until threads of hardens when dropped into a little water.
Butter plate and set it to cool, then pull it with a little butter until it is white.
Cut into small pieces with scissors.