Chicken Pot Pie - cooking recipe

Ingredients

1 cooked and boned chicken, chopped
1 stick margarine
1 c. flour
1 c. milk
3 tsp. baking powder
1/2 tsp. salt
1 can chicken broth (canned or fresh)
1 can cream of celery soup
1 can mixed veggies

Preparation

Place chopped chicken in bottom of greased 2-quart baking dish.
Melt 1 stick margarine and pour over the chicken.
Sprinkle with pepper.
Add 1 can mixed veggies.
Mix together flour, milk, baking powder and salt.
Spread over chicken and veggies.
Heat 1 can of chicken broth with 1 can cream of celery soup (just as it comes from the can).
Pour this over chicken pie last of all. Bake until brown and done (approximately 1 to 1 1/2 hours).