Breakfast Pudding - cooking recipe

Ingredients

1/3 cup butter, melted
3 eggs
1 1/2 cups milk
1 1/3 cups all-purpose flour
1/2 tsp salt
1 (8 oz) pkg Brown-N-Serve sausage links, cut into 1/4-inch slices
Maple syrup

Preparation

Pour melted butter into a 13x9x2-inch baking dish.
Set aside. Combine eggs, milk, flour, and salt in a large bowl.
Beat at medium speed of an electric mixer until well blended.
Pour egg mixture into prepared baking dish.
Arrange sausage slices over egg mixture.
Bake at 400\u00b0 for 30 to 35 minutes.
Serve immediately with warm maple syrup.
Yields 6-8 servings.