Lima Bean Casserole - cooking recipe

Ingredients

1 lb. dried lima beans
3 tsp. salt
3/4 c. butter
3/4 c. brown sugar
1 tsp. dry mustard
1 tsp. Brer Rabbit molasses
1 medium container sour cream

Preparation

Cook beans until done; rinse under hot water and drain. Mix all
ingredients with hot beans in casserole.
Bake 1 hour in 350\u00b0 oven.