Angel Stuff - cooking recipe

Ingredients

1 angel food cake
1 large pkg. vanilla instant pudding
1 c. sour cream
1 c. Cool Whip
1 small can crushed pineapple, drained
2 pkg. frozen strawberries, drained
chopped pecans

Preparation

Either bake or buy an angel food cake.
Break cake up and layer in a 9 x 13-inch cake pan.
Prepare vanilla pudding according to box directions and pour over cake.
Chill for at least 30 minutes or more.
Mix together sour cream, Cool Whip, crushed pineapple and strawberries.
Pour mixture over cake. Sprinkle with pecans and serve.
No baking!