Cranberry Salad - cooking recipe

Ingredients

12 oz. fresh cranberries
2 c. water
1 c. sugar
1 large cherry jello
1 small orange jello
1 c. finely chopped celery
3/4 c. pecans
1 (15 oz.) can crushed pineapple
1/4 tsp. salt

Preparation

Wash cranberries and place in cold water in a saucepan. Bring to a boil.
Cook cranberries until they start popping.
Add sugar and boil for 5 minutes.
Pour mixture over dry jellos. Chill until partially set, then add remaining ingredients.
Chill until set.