Dilled Lemon Chicken - cooking recipe

Ingredients

6 small, boneless, skinless chicken breast halves
1/4 c. margarine
1 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. dried dill weed
1/2 lemon, thinly sliced
2 green onions with tops, sliced

Preparation

Cook chicken breast halves in margarine in 10-inch skillet, turning once until brown, about 5 minutes on each side.
Mix lemon juice, salt and dill weed; pour over chicken.
Place lemon slices on chicken.
Heat to boiling; reduce heat, cover and simmer until chicken is done, 10 to 15 minutes.
Remove chicken; keep warm. Sprinkle onions over chicken and serve.