Cole Slaw - cooking recipe

Ingredients

1 head cabbage
sugar to taste
salt and pepper to taste (very little)
1/2 c. or more milk (depending on consistency)
1 to 2 c. mayonnaise

Preparation

Chop cabbage.
Mix mayonnaise with milk, sugar, salt and pepper.
If thick, add milk to thin out.
Then mix in cabbage.
If you need more mayonnaise or sugar, add to your taste. Refrigerate.