Hot Chicken Salad - cooking recipe

Ingredients

3 c. diced cooked chicken breasts
2 c. diced celery
3 Tbsp. finely diced onion
3 Tbsp. pimento
4 hard-boiled eggs, chopped
1/2 small green pepper, chopped
1 small can water chestnuts, chopped
1/4 c. almonds (toasted)
1 1/4 c. mayonnaise
1 can cream of chicken soup
1 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Preheat oven to 350\u00b0.
Mix first seven ingredients together. In another bowl, mix rest of ingredients, then mix the two together.
Pour in 9 x 13-inch pan and cover with crushed potato chips.
Bake 10 to 15 minutes at 350\u00b0.