Ham Loaf - cooking recipe

Ingredients

2 lb. fresh pork
2 lb. ham
3 eggs, separated (use yolks, save whites)
2 c. graham cracker crumbs
1/2 c. milk

Preparation

Mix the ingredients together.
Beat egg whites until stiff. Fold in meat mixture.
Bake 1 hour at 350\u00b0.
Remove grease.