French Apple Pie - cooking recipe

Ingredients

9 inch pie shell - uncooked
6 cups sliced, pared apples
1 tsp. cinnamon
2 Tbsp. flour
1/2 cup butter
1/2 cup packed brown sugar
1 cup flour

Preparation

Mix cinnamon and 2 Tbsp. flour, toss with apples.
Put in pie shell. Sprinkle with small amount of water.
Mix together butter, brown sugar, and flour till crumbly.
Place on top of apples.