On The Wing - Chicken Wings - cooking recipe

Ingredients

1 (3 oz.) bottle Louisiana hot sauce
1 1/2 tsp. pressed garlic
1 tsp. dried thyme
1 1/2 tsp. dried rosemary, crushed
1/4 tsp. salt
1/4 tsp. freshly ground pepper
2 1/2 lb. chicken wings, cut at joints (discard tips)

Preparation

Mix first 6 of ingredients in medium bowl.
Add chicken and toss to coat evenly.
Heat 2 teaspoons vegetable oil in roasting pan in oven for 5 minutes.
Add chicken and bake 40 minutes, turning wings after 20 minutes.