Raspberry Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry gelatin
1 (3 oz.) lemon gelatin
1 1/4 c. boiling water
1 (10 oz.) frozen raspberries
1 (14 oz.) jar cranberry-orange relish
1 c. lemon-lime carbonated beverage

Preparation

Dissolve raspberry and lemon-flavored gelatins in boiling water.
Stir in frozen raspberries, breaking up large pieces with fork.
Stir in cranberry-orange relish.
Slowly pour in lemon-lime beverage.
Stir gently and pour into a 6 1/2 cup mold.