Swiss Chicken - cooking recipe

Ingredients

2 to 4 pieces boneless chicken
1 can cream of chicken soup
Swiss cheese (1 per piece of chicken)
dry stuffing mix (Stove Top)
2 Tbsp. margarine

Preparation

Place chicken in baking dish.
Salt and pepper lightly.
Place slices of cheese over chicken.
Mix soup and 1/4 cup water.
Pour over chicken.
Sprinkle dry stuffing into dish.
Melt butter. Pour on top.
Bake 1 hour at 325\u00b0.