Sweet Potato Casserole - cooking recipe

Ingredients

4 medium sweet potatoes
4 medium apples
1/2 tsp. cinnamon
2 Tbsp. butter
1 tsp. lemon juice
1/2 c. warm water
honey to taste
1/2 c. chopped pecans (optional)

Preparation

Cook potatoes; cool, peel and cut in 1-inch thick slices.
Pare and core apples and slice into 1/2-inch rings.
Arrange potatoes and apples in alternating layers in greased baking dish.
Mix honey, salt and cinnamon; sprinkle part of mixture and lemon juice over each layer.
Dot with butter and water.
Cover and bake at 375\u00b0 for 35 minutes.
Remove cover; cool about 10 minutes.
Yields 6 portions.