Gourmet Chicken Casserole - cooking recipe

Ingredients

6 oz. pkg. long grain wild rice
1 large fryer, cooked and chopped
6 green onions, sliced
2 Tbsp. oleo
1 c. cream of celery soup
1 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
8 oz. can water chestnuts
8 oz. can sliced mushrooms
4 oz. jar sliced pimentos
1/2 c. grated cheese
paprika

Preparation

Cook rice according to package directions.
Saute onions in oleo; add soup, mayonnaise, lemon juice and Worcestershire sauce. Heat and stir until smooth.
Gently fold in cooked rice, chicken, water chestnuts, mushrooms and pimento.
Spoon into 9 x 13-inch baking dish.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with cheese and paprika and bake 5 more minutes or until cheese is melted.