Tamale Corn Pie - cooking recipe

Ingredients

1 large can Gebhardt hot tamales
1 lb. hamburger meat
1 small can cream-style corn
1 can whole kernel corn
1 small chopped onion
1/2 lb. shredded Cheddar cheese
1 can chili (no beans)

Preparation

Use a 13 x 8-inch casserole dish, sprayed with \"Pam.\" Open hot tamales, drain juice and remove from paper.
Cut tamales into 3 parts and arrange on bottom of dish.