Heath Bars - cooking recipe

Ingredients

1/2 lb. butter
1 1/2 c. sugar
1/2 tsp. cream of tartar
4 Hershey bars

Preparation

Melt the butter and sugar in a heavy skillet until golden brown.
Add the cream of tartar as you remove the carameled mixture from the stove.
Pour on a flat-greased cookie sheet. Cover with the Hershey bars.
Cool completely and cut into bars.