Coconut Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
2 c. plain flour
2 tsp. coconut flavor
6 eggs
dash of salt

Preparation

Blend sugar and shortening.
Add eggs one at a time. Alternate with flour with salt stirred in.
Stir in flavoring. Bake at 350\u00b0 for 1 hour.