Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/2 c. raw rice
1 box onion soup mix
1 can cream of mushroom soup
3 c. chicken broth
1 to 1 1/2 lb. boneless skinless chicken breasts

Preparation

Use 9 x 13-inch casserole dish and layer uncooked rice, 1 package onion soup mix, chicken breasts (cut in cubes), cream of mushroom soup (spread on top), 1 package onion soup mix and chicken broth.
Bake at 350\u00b0, uncovered, 1/2 hour and then bake, covered, 1/2 hour.