Everlasting Cole Slaw - cooking recipe

Ingredients

1 head cabbage
1 small onion
1 carrot
1 stalk celery
1/2 c. sugar
1 c. sugar
1 c. vinegar
1 c. cooking oil
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt

Preparation

Shred cabbage finely; chop onion.
Grate carrot and celery. Add sugar and set aside.
In saucepan, put vinegar, oil, mustard, celery seed and salt.
Stir to a full boil.
Pour boiling liquid over top of dry ingredients and let set for 24 hours.
Excellent and keeps very well.