Cheesy Gourmet Potatoes - cooking recipe

Ingredients

4 lb. potatoes
1 lb. sharp cheese
1/4 lb. margarine
2 c. sour cream
1/4 c. milk
1 tsp. salt
1/2 tsp. pepper
1/2 c. cooked onion

Preparation

Cook potatoes with skin, then peel.
Melt margarine and cheese.
Add the rest of the ingredients.
Sprinkle with paprika. Bake at 350\u00b0 for 1 hour.