Mary'S Pecan Tassies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 stick margarine
1 c. flour
3/4 c. brown sugar
1 Tbsp. butter
2/3 c. finely chopped nuts
1 egg
1 tsp. vanilla

Preparation

Mix cream cheese, margarine, flour and shape into dough for tassie pans or a very small muffin tin.