English Peas And Asparagus Casserole - cooking recipe

Ingredients

1 can English peas
1 can asparagus (green)
1 can water chestnuts (optional)
1 1/2 cans mushroom soup
1 Tbsp. grated onion
2 tsp. Worcestershire sauce
1 c. sharp cheese, grated

Preparation

Mix soup, onion, Worcestershire, salt and pepper to taste. Place layer of English peas, layer of asparagus in baking dish.
If preferred, cut water chestnuts and sprinkle over this.
Add layer of soup mix.
Top with grated cheese and bread crumbs buttered. Bake in moderate oven about 20 minutes or until bubbly and brown.