Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cut in small pieces
2 cans French green beans
2 (6 oz.) cans water chestnuts, sliced thin
1 can cream of celery soup and 1 can cream of chicken soup
3/4 c. mayonnaise (do not use Miracle Whip)
2 tsp. lemon juice
1/2 tsp. curry
grated cheese and potato chips

Preparation

Mix soup, mayonnaise, lemon juice, curry and drained chestnuts.
In a 9 x 13-inch pan, spread beans and cover with chicken.
Pour soup mixture over and bake until bubbly.
Take out of oven and cover with grated cheese and potato chips.
Return to oven and bake until cheese is melted and chips are brown.