White Frosting - cooking recipe

Ingredients

2 Tbsp. + 2 tsp. water
2/3 c. sugar
1/3 c. white corn syrup
3 egg whites
1 1/2 tsp. vanilla

Preparation

Cook sugar, water, and syrup in saucepan until mixture spins a 6 to 8-inch thread.
Beat egg whites until stiff and continue to beat while pouring in syrup mixture.
Add vanilla.
Beat until thick.