Macaroni Salad - cooking recipe

Ingredients

8 oz. macaroni, cooked
2 green peppers, diced
1 c. celery, diced
2 cucumbers, diced
2 medium onions, diced
3 medium tomatoes, diced
1 (8 oz.) bottle Italian dressing

Preparation

Cook macaroni.
Run cold water over macaroni; drain.
Mix all ingredients.
Refrigerate 2 hours before serving.