Macaroni Salad - cooking recipe
Ingredients
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8 oz. macaroni, cooked
2 green peppers, diced
1 c. celery, diced
2 cucumbers, diced
2 medium onions, diced
3 medium tomatoes, diced
1 (8 oz.) bottle Italian dressing
Preparation
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Cook macaroni.
Run cold water over macaroni; drain.
Mix all ingredients.
Refrigerate 2 hours before serving.
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