Macaroni Salad - cooking recipe

Ingredients
    8 oz. macaroni, cooked
    2 green peppers, diced
    1 c. celery, diced
    2 cucumbers, diced
    2 medium onions, diced
    3 medium tomatoes, diced
    1 (8 oz.) bottle Italian dressing
Preparation
    Cook macaroni.
    Run cold water over macaroni; drain.
    Mix all ingredients.
    Refrigerate 2 hours before serving.

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